FLYING SQUIRREL BAR
Food

We proudly source as many local ingredients as possible. Our menu changes seasonally and is always current on this page. Dinner is served 5-10pm Tuesday and Wednesday, and 5pm-midnight Thursday through Saturday. [Please note that we are 21+ at all times except Sunday brunch, and we don't take reservations.]


Flying Squirrel
week of

Executive Chef: David Wright
Sous Chef: Kolby Carpenter





HAPPY
HOURS
5-10pm
  Tues   1/2-priced wine
Wed   Whiskey Wednesday
Thur   $3 select pints, Industry Night
  Fri   25% off bottled beer
Sat   $5 select cocktails (5-8pm)
Sun   $3.5 mimosas, $5 Bloody Marys


Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk
may increase your risk of foodborne illness

Drinks

Change is good! Our cocktails and draft beers are constantly rotating to keep things fresh.

Brunch

Have a relatively wholesome time with the family every Sunday; all ages are welcome at brunch. The kitchen is open from 10:30am-3pm and last call for drinks is at 3:45. We have live music each week featuring local bands and the occasional touring act.



Brunch
Sunday

Chef de Brunch: David Wright




Sides



Cocktails

About

Flying Squirrel is the first bar/restaurant concept from Crash Pad Hospitality, which owns/operates The Crash Pad: An Uncommon Hostel next door. Construction on the Squirrel began in late 2012 and involved many of the same local artisans who put in work on the hostel. In spring of '13 we opened our doors with the mission of kicking off a proper bar scene on the Southside, and creating a "third place" besides work and home where the atmosphere is intended to foster conversation and casual enjoyment of fine things.


Our Story Continued

The vision transformed itself into a work of art, from the exposed trusses and giant cedar beams that make up the backbone of our building, to the locally crafted fixtures and furnishing.

 

We opened our large, wooden door in 2013 to welcome the Chattanooga community, as well as all travelers coming to experience our beloved City. We strive to be your third place. "What's my third place," you ask? Your home is your first place, your work is your second place, and your third place is a dying breed of establishment where you go to unwind, socialize, and generally enjoy life. Let us be your Third Place.

 

We emphasize fresh ingredients in both our kitchen and bar programs, buying everything local that we can. From making our own infusions, to crafting cocktails that fit the season, we continually strive to be an inventive and innovative bar. Looking for a local beer?  Our beer selection rotates often, bringing you the best craft brews we can get our hands on, many that have never been tapped in the state!

 

And why not have some of the most unique and fresh food to go with that cold one? From small plates, to main courses, to late night bar fare, we've got you covered. Oh, and Sunday brunch?  We're here waiting for you with a Sriracha Bloody Mary in hand and some homemade biscuits on the way!

HOURS JOB OPPORTUNITIES

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday

Sunday

closed

5pm-1am

5pm-1am

5pm-1am

5pm-2am

5pm-2am

10:30am - 3pm*

Serious, experienced, passionate, positive people only. Follow the application link below, and feel free to email a resume as well to contact@flyingsquirrelbar.com.

bar is open until 4pm

IN THE NEWS
21+ EXCEPT ON SUNDAYS

*

EVENTS

Stay in touch with us to find out about food and drink specials, events, parties, and more.